Sonia's Sauteed Shrimps and Scallops with Lime and Cilantro Sauce – Recipe

1 pound sea scallops
1 pound shrimp
2 garlic cloves minced
2 tablespoon olive oil
1 tablespoon butter
1/2 cup fresh cilantro
1 teaspoon lime juice
2 tablespoon white wine
salt and pepper

In a frying pan heat oil over medium high. Season the seafood with salt and pepper. Add garlic and butter to the pan and place the scallops and shrimp until done, about 3 minutes. Add the wine and cook for one minute. Remove from heat and mix the seafood with the other ingredients. Serves 8 COQUI!

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