Sonia's Grilled Sea Bass Top with Pineapple or Papaya Salsa – Recipe

6 sea bass filets or any white fish
1 1/2 cups chopped pineapple or papaya
1/2 cup chopped red onion
1/4 cup fresh cilantro cut into small pieces
1 crushed garlic clove
3 tablespoon lemon juice
1/2 teaspoon ground curry
1/2 teaspoon cumin
salt and pepper

Preheat the grill for over medium for 15 minutes. Season sea bass with salt and pepper. In a mixing bowl combine the fruit, onion, cilantro, crushed garlic, curry, cumin and lemon juice. Season with a pinch of salt. Grill the filets on an oiled grill rack for 4 minutes each side or until flake. Place on a serving dish and top the it with fruit. Serves 6

*This recipe can transport you to any beach resort, COQUI!

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