Sonia's Lemon Rosemary Chicken – Recipe

1 whole chicken
2 tablespoon salt
2 tablespoon fresh black pepper
3 tablespoon olive oil
6 minced garlic cloves
4 lemons cut into 4 pieces
6 fresh rosemary springs

Preheat oven 375 degrees. Mix salt, pepper, oil and garlic and season the chicken inside and out. Place de lemons and rosemary inside the cavity. Baked until top of chicken start to turn gold. Lower the temperature to 350, cover and cook for 1 hour. Pour juices on top before cutting the chicken and reserve some for gravy. Serves 6

*This recipe is inspired by my friends from Spain

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