Sonia's BBQ Potatoes – Recipe

8 big potatoes
8 tablespoon butter
8 tablespoon lite sour cream
8 teaspoon chives
salt and pepper

Slit potatoes in almost half. Place a tablespoon of butter inside each potato. Sprinkle with salt and pepper and wrap in foil paper. BBQ until tender using a thin knife to check doneness. Serve with sour cream and chives on the side. Serves 8

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