1 box of your favorite pasta y usually use whole grain
1/2 cup of Extra Virgin Olive Oil (no substitutions)
3 roma tomatoes cut into small pieces about 16 pieces per tomato
1 tablespoon dried onions
3 tablespoon tomato paste
6 basil leafs cut into pieces or 2 tablespoon dried
1/4 cup aged balsamic
1/2 cup parmesan cheese
1 tablespoon red pepper (optional) Spicy!
Salt and fresh black pepper to taste
Boil water and cook pasta for 8 minutes. Drain pasta leaving some water in the pot. Return pasta to the pot, add rest of ingredients, stir and continue to cook cover on medium for 5 minutes. Turn the heat off, cover and let it sit for 4 minutes or until serving time. Serve 6-8.
*This recipe was created one day that I was in a hurry for a side dish. Even do it takes almost no time I highly recommended!