Poach, fry or scramble eggs and top with salt and pepper. In skillet heat olive oil and cook briefly each tortilla. In a small pan warm salsa, beans and cheese stirring occasionally until cheese melts. Place tortilla in serving plate and pour salsa and place one egg on top. garnish with cilantro or salsa. Serve 6.
* You can also add refried beans to this recipe.
*Living in California for 10 years has given me a great inside into the mexican culture.