Sonia's Veal Cutlets with Pears


6 veal cutlets
2 pears cut into thin pieces or apples
1/4 cup fresh lemon juice
2 teaspoon honey
3 tablespoon olive oil
garlic salt and pepper

Season the veal with garlic salt and pepper. In a bowl mix pear, lemon juice, honey, salt and pepper. In a large pan heat oil very high and brown veal, about 1 1/2 minutes per side. Place veal in a baking dish and wait 5 minutes for next step. Top veal evenly with pears mix. Broil for about 4 minutes. Serves 6

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