Sonia's Stuffed Chicken Breast


8 pieces chicken breast halves
4 tablespoon olive oil
2 red pepper cut into half moon pieces
16 slices swiss cheese
16 slices virginia ham
16 pieces bacon
1 cup grated parmesan cheese
garlic salt and pepper to taste

Pound each piece of chicken and season with garlic salt and pepper. Cook chicken in olive oil over medium high for 1 minute each side and set aside. Layer each piece with red pepper, 2 pieces of jam and cheese. Fold and wrap with two pieces of bacon outside using toothpicks if necessary. Preheat oven 350 degrees. Place chicken in a baking pan, and bake for 20 minutes. Pour cheese on top and bake for 10 more minutes or until cheese melts. Serves 8

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