Sonia's Version of Gruyere Dates Wrapped in Serrano Ham

20 big dates
1 pound solid gruyere cheese cut evenly in 20 long pieces
20 thick pieces Serrano ham (Spanish ham) deli stile shaved into long pieces. You can substitute ham with cooked bacon pieces.
20 toothpicks

Preheat oven 375 degrees. Lay a none-stick foil piece over a cookie sheet. Open each date and remove seed. Fill each date with cheese and wrap with serrano ham, holding the end with a toothpick. Place on baking sheet, toothpick up. Bake for 8 minutes. Serve hot, Yummy!

*This recipe is inspired by LA parties! This is my version!

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