Tuna Melt

1 big can white tuna in water
1/2 cup chopped celery
1 roma tomato cut into small pieces
1/4 red onion into small pieces
2 tablespoon light mayo
1 tablespoon mustard
1 tablespoon ketchup
1 teaspoon lime juice
salt and pepper

4 pieces swiss cheese
your favorite bread enough for 4 sandwiches

Drain tuna. In a bowl mix all ingredients but swiss cheese and bread. Toast bread, fill with tuna mixture and top with swiss cheese. Broil until cheese is melted, about 2 minutes. Serve warm

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