Sonia's London Broil – Recipe

2 pound flank steak
3 tablespoon worcestershire sauce
2 tablespoon sherry
1 minced garlic clove
1 tablespoon olive oil
1 teaspoon chopped onion
1 teaspoon oregano
1/4 teaspoon ginger
salt and pepper

Combine all ingredients in a bowl. Marinate the steak with mixture and place in the refrigerator for 10 minutes. Preheat broiler. Place steak on rack about 6 inches from heat. Broil for 3 to 5 minutes per each side. Put steak in a cutting board and let it cool for 5 minutes. Cut diagonally, across grain in very thin slices. Serves 6 to 8.

*This steak was serve at my wedding, yummy!

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