Combine all ingredients in a bowl. Marinate the steak with mixture and place in the refrigerator for 10 minutes. Preheat broiler. Place steak on rack about 6 inches from heat. Broil for 3 to 5 minutes per each side. Put steak in a cutting board and let it cool for 5 minutes. Cut diagonally, across grain in very thin slices. Serves 6 to 8.
*This steak was serve at my wedding, yummy!