Sonia's Grilled Firepit Sea Bass

4 6-ounce sea bass fillets or any white fish
2 tablespoons paprika
2 tablespoons salt
1 1/2 tablespoons black pepper
1 1/2 tablespoons garlic powder with parsley
2 teaspoons onion powder
2 teaspoons cayenne
1 teaspoons dried thyme
black pepper to taste

garnish with;
1 lemon cut into wedges

Combine seasonings in a bowl, mixing well. Place sea bass fillets in a bowl. Add pirepit seasoning and turn to coat. Refrigerate for 2 hours. Preheat grill. Remove fish from bag and place on hot grill. Grill for about 4 to 5 minutes per side. Remove when golden. Serve with lemon wedges and grilled vegetables on the side. Serves 4

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