Sonia's Grilled Firepit Sea Bass


4 6-ounce sea bass fillets or any white fish
2 tablespoons paprika
2 tablespoons salt
1 1/2 tablespoons black pepper
1 1/2 tablespoons garlic powder with parsley
2 teaspoons onion powder
2 teaspoons cayenne
1 teaspoons dried thyme
black pepper to taste

garnish with;
1 lemon cut into wedges

Combine seasonings in a bowl, mixing well. Place sea bass fillets in a bowl. Add pirepit seasoning and turn to coat. Refrigerate for 2 hours. Preheat grill. Remove fish from bag and place on hot grill. Grill for about 4 to 5 minutes per side. Remove when golden. Serve with lemon wedges and grilled vegetables on the side. Serves 4

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s