Sonia's Steak with Basil Sauce – Recipe


6 1″ fillet mignon steaks or your favorite steak
1/4 cup white balsamic vinegar
1/2 cup olive oil
1/2 cup fresh basil leaves
1/4 cup fresh oregano
1 teaspoon herbs the provence
1 garlic cloves
salt and fresh crushed pepper

Season steaks with plenty salt and pepper. Grind the next six ingredients and pour into a sauce cup. Grill the steaks over medium high for 6 minutes each side. Set into a serving plate and let the juices go back by letting the steaks sit for 4 minutes. Pour the sauce on top of the steaks in a straight line. Keep the rest of sauce to serve on the side. Serve with your favorite side dish. My caribbean potato salad is perfect for summer!

* This recipe can impress any picky meat eater!

One thought on “Sonia's Steak with Basil Sauce – Recipe”

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