Greek Inspired Shrimp Pasta

1 pack tube pasta
2 tablespoon olive oil
1 tablespoon butter
1 tablespoon fresh chopped basil
4 minced garlic cloves
1 tablespoon chopped thyme
1 cup chopped tomatoes
1 pound gulf shrimp
1/4 cup white wine
1 teaspoon pepper
4oz fetta cheese
16 black greek olives cut in half
2 tablespoon chives for garnish

Heat olive oil over medium in a big skillet and add garlic. Saute for one minute until soft not brown. Add butter, basil and thyme. Cook for one minute. Add drained tomatoes and cook for 3 minutes. Add shrimp and cook for 2 minutes. Add wine and pepper, cook until done. Do not let shrimp curl up. Add feta cheese and olives and remove from heat. Pour it on top of big pasta bowl and garnish with chives. Serves 8

*Grecia here I come!

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