6 steak pieces of salmon
4 tablespoon virgin olive oil (preferably from spain or italy)
1 tablespoon sea salt
Juice of 3 lemons
2 tablespoon cayenne pepper
For the potatoes
2 pound of boiled red potatoes cool and cut into small pieces
1/2 cup fresh green beans chopped in 1/4″ piceces
1/2 cup celery chopped small
1/2 cup raisins
1/4 cup capers
1/2 cup lite mayonnaise or olive oil
salt and pepper to taste
optional; 1 teaspoon curry
Season salmon. grill or cook in a grilling pan for 3 minutes each side (medium rare), starting with the top.
Mix all potatoes ingredients and refrigerate for 15 minutes. (Optional) Serve with my Puertorrican Beans, COQUI!