Sonia's Scallops with Caramelized Onions – Recipe

2 pounds of scallops
4 yellow or white onions cut into half moon
5 garlic cloves, minced
1/2 cup white wine
2 tablespoon sherry wine
6 tablespoon olive oil
3 tablespoon fresh italian parsley
salt and pepper
2 limes or lemons cut into 4 pieces optional

In large pan saute onions and garlic with 3 tablespoon olive oil, over medium heat until golden brown, stirring often. Add salt and pepper. Add white wine and cook over medium high until wine is almost evaporated, set aside. In a bowl season the scallops with 3 tablespoon oil, sherry, salt and parsley. In a heated skillet over medium high, cook the scallops for 2 minutes each side. Place the onions on a serving dish, and the scallops on top. Decorate the plate with lime or lemons and serve immediately. Serves 6

* This recipe is great when cooking steaks and you want to have an option for those who do not eat meat

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