Eggs Benedict

eggs benedict
3 english muffins or 6 1/2″ pieces of beef tomatoes
6 piecescanadian ham
6 eggs
salt and cracked pepper
chopped chives for garnish

For Hollandaise Sauce:
3 egg yolks
2 teaspoon water
1/2 cup melted butter
2 tbsp Lemon juice
pinch tabasco sauce
salt and fresh black pepper

To make hollandaise:
Whisk egg yolks with lemon juice and hot sauce. Simmer until the mixture is pale yellow. Remove from heat and wish the rest of ingredients very well. Cover to keep warm until is time to serve.

Place toasted english muffins in plates (or beef tomatoes). Assemble starting with ham then eggs. Drizzle hollandaise sauce over the top. Garnish with chives and cracked pepper. Serves 6 pieces

*Serve with your favorite breakfast potatoes

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