Pescado al Mojo – Fresh Fish with Tomato

6 pieces sea bass or your favorite fish
1/2 cup tomato sauce
1 tablespoon tomato paste
6 large pimiento stuffed olives cut into round pieces
1 tablespoon capers
1 jar diced pimientos
1 big onion cut into half moon pieces
8 crushed garlic cloves
4 tablespoon olive oil
3 bay leaves
1/2 cup white wine
2 reg tomatoes or 4 roma tomatoes cut into 1/2″ pieces
freshly grind black pepper and salt
Season fish with;
seafood seasoning and lime juice

Heat oil, coook onion, garlic with some salt and pepper for 5 minutes. Add the rest of the ingredients but tomatoes and cook 15 minutes stirring occasionally. Add tomatoes and cook for 3 more minutes. Season the fish. In a shallow 9″ pan heat olive oil cook the fish over medium high until brown in both side, around 2 minutes per side. Place on a serving plate. Pour sauce over fish. COQUI! You can make the sauce up to a day in advance

*Yummy with white rice and tostones!

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