2 packages frozen pearl onions
1/2 stick butter
1/4 cup brown sugar
1/4 cup sherry or white wine
Melt butter over medium heat and add onions and sugar. Saute onions until brown stirring carefully as needed. Increase heat to high and add sherry or wine. Cook for 10 minutes stirring occasionally or until onions are caramelized. Serves 8
SM Recipes 