Sonia's Caramelized Pearls Onions


2 packages frozen pearl onions
1/2 stick butter
1/4 cup brown sugar
1/4 cup sherry or white wine

Melt butter over medium heat and add onions and sugar. Saute onions until brown stirring carefully as needed. Increase heat to high and add sherry or wine. Cook for 10 minutes stirring occasionally or until onions are caramelized. Serves 8

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s