I love pears!
3 bags of your favorite greens
2 pears cut into thin slices
1 cup candied walnut halves or just plain
1 cup gorgonzola cheese crumble
1 tablespoon freshly ground pepper
juice of one lemon
1/2 cup virgin olive oil
1/2 cup white balsamic vinegar
2 tablespoon dijon mustard
Mix pears slices with lemon juice, set aside. In a salad bowl place greens. Add the crumble cheese, walnuts, pears and sprinkle with pepper. Add 1/4 cup dressing and toss lightly to coat greens. Place dressing on the side for dressing lovers. Serves 12
* You can change the cheese for goat cheese, the pears for apples, the walnut for peacans and the mustard for raspberry jam, BE CREATIVE!