Sonia's Slow Cook Curry Ginger Chicken Over White Rice


2 pound chicken drums and thighs with no skin or 1 whole chicken cut into pieces
2 tablespoon olive oil
2 cups chicken broth
1 1/2 cup tomato sauce
1 1/2 cup beer
1 onion cut into small pieces
5 garlic cloves
4 sliced carrots
1 package frozen peas
3 tablespoon curry or 4 if you desire a stronger curry flavor
3 tablespoon ground fresh ginger
2 tablespoon soy sauce
1 tablespoon honey
salt and pepper

* optional
1 tablespoon garam masala (this spice will add an indian twist)
1 tablespoon of red pepper flakes (this will make it spicy)
* double the recipe for big parties

In a deep pot heat the oil over medium high, season the chicken with salt and pepper and cook for 3 minutes stirring occasionally. Add the onion and garlic and cook for 4 minutes or until garlic starts to turn brown. Add the rest of ingredients but the carrots and peas, cook in high until boil. Reduce heat to low, cover and let it cook for 1 1/2 hour stirring every 20 minutes. Add the carrots and peas and cook for 10 minutes. Serve over white rice. Serves 6

*you will never know how much the picky eaters love this dish!

2 thoughts on “Sonia's Slow Cook Curry Ginger Chicken Over White Rice”

  1. Sonia, I have to try this dish, my kids love ginger, soy sauce and curry, this website is a great idea, Thanks for sharing all these cool recipies.

    Like

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