1 (9 inch) baked graham cracker crust or
make your own
1 1/2 cups finely ground graham crackers
5 tablespoons unsalted butter, melted
1/3 cup sugar
1/8 teaspoon salt
Combine all ingredients; press over bottom and up sides of 9-inch pie plate. Bake at 400° for 10 minutes.
Preheat oven 275 degrees. Beat egg yolks, add condense milk, lime zest and lime juice, beat until thick. Pour into baked pie. Beat egg whites, sugar and tart until forms a foam. Pour it on top of pie and bake until top is golden brown. Cool and serve
*Living in Miami for so long made me create this version!