Tzatziki

2 cups greek nonfat yogurt
2 medium cucumber cut into very small pieces
3 crushed garlic cloves
1/4 cup chopped fresh mint
1 tablespoon olive oil
1 teaspoon lime juice
salt and pepper
Place cucumber pieces in paper paper towels, wrap and squeeze to dry some of the juice. Mix all the ingredients and refrigerate until serving. Serve with pita slices or as a dipping sauce for grilled chicken or meat skewers

*Variation; add 1/4 cup feta cheese

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s