Steak with Onions

4 steak fillets
2 yellow onions cut into half moon pieces
2 tablespoon olive oil
1 teaspoon black pepper
2 teaspoon yellow mustard
1 teaspoon worcestershire
1 teaspoon garlic salt
1 teaspoon vinegar
1/2 cup of tomato sauce
1/2 cup meat broth

In a small sauce pan over medium cook the broth, tomato sauce, vinegar, worcestershire, mustard and black pepper. Season the steaks with salt and pepper. In another pan or grill cook the steaks for about 6 minutes each side and set aside. In the same pan pour the oil and cook the onions until golden brown. Pour sauce over onions and cook for few more minutes. Pour on top of steaks and serve. Serves 4

*pair it with any kind of potatoes or rice. COQUI!

*This is a very traditional dish in Puerto Rico!

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