1 garlic clove
1/4 cup white balsamic vinegar
1/2 cup olive oil
1/2 cup fresh basil
1/2 cup fresh oregano
1 teaspoon of herbes de provence
1 tablespoon honey
salt and pepper
Mix all ingredients in a grinder. Pour into a dressing cup and reserve in the refrigerator for at least 15 minutes. Mix it before serving.
3 thoughts on “Basil-Oregano Vinaigrette”
I just created this dressing and is in the top of my list! delish!
Sounds super delish! I will make this tonight!!!!
Thank you for your provided information.