1 pound cake – Sara Lee
14oz leche condensada (lite condense milk)
120z leche evaporada (fat free for a healthier choice)
8oz cream milk (heavy cream) (fat free for a healthier choice)
1 tablespoon rum
1 teaspoon vanilla extract
HERSHEY’S COCOA dark chocolate powder
Topping
8oz frozen Cool Whip
Defrost and cut cake into 8 pieces. In a sauce pan heat the three milks, and vanilla. When the mix is hot retire from heat and add rum stirring. Place pound cake in 8 desert cups. Pour mix on top and cool for 10 minutes. Place in refrigerator for 15 minutes and top with Cool Whip. Sprinkle with dark chocolate powder.
My husband could not be happier! Coqui
SM Recipes 
Sonia
Wish I had this right now. I need a good chocolate fix.
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Your house is looking Fabu! When is all done I will cook for you anything you want, Besos
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