Sorullitos de Maiz


1 cup of water
1/2 tablespoon salt
2 cups corn meal
2 eggs
2 tablespoon butter
1 cup milk
1/2 cup shredded hard cheddar or gouda cheese
1 teaspoon vanilla

Heat a pan over medium and mix water, butter, cheese and vanilla until melted (do not over cook). Add corn meal and stir until is mix well and turn heat off. In a big bowl mix eggs and milk. Fold and stir corn mixture well. Form the sorullitos by picking up the mix with a soup spoon and forming cylinder shape sorullos. Deep fry until golden and serve with sauce

Sauce
2 crushed garlic cloves
1/2 cup ketchup
1/4 cup lite mayonnaise
1/2 teaspoon black pepper
for spicy add 1 teaspoon tabasco sauce

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