Today I continue to use what I can find at home so I can start a fresh refrigerator and pantry for the new school year. This is what I came up with and it turned out YUMMY!
1 1/2 pound lean ground beef
3 minced garlic cloves
2 eggs
1 tablespoon tomato paste
1/2 cup italian bread crumbs
1/2 cup good quality parmesan cheese
salt and pepper
For Sauce;
2 tablespoons olive oil
3 crushed garlic cloves
1 small onion cut into small pieces
1 28oz can italian crushed tomatoes or plain crushed tomatoes adding a tablespoon of italian spices
salt and pepper
In a bowl mix meatballs ingredients very well. In a deep pan heat olive oil over medium and cook onions until translucent. Add garlic, cook for 3 minutes stirring accordingly. Pour tomato puree and stir. Make meatballs using an ice-cream spoon. Throw them in the tomato broth, cover and simmer for 35 minutes. Serve with pasta
SM Recipes 