Chicken Lasagna – Recipe

9 pieces lasagna pasta
2 pound of boiled in salt water and shredded chicken breast
1 cup mozzarella cheese
1/2 cup parmesan cheese
5 basil leaves cut into small pieces
1 tablespoon tomato paste
3 tablespoons olive oil
1 jar marinara sauce
1 cup ricotta cheese
1/2 cup chopped white onion
4 green olives cut into small pieces
5 crushed garlic cloves
1/2 green pepper cut into thin half moon pieces
1/4 teaspoon nutmeg
salt and pepper to taste

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Quick Chicken Spaghettis or Salmon Recipe

2- chicken breast or 1/2 pound of smoked salmon
1- cup of your favorite spaghetti sauce, I like tomato basil, but for salmon I just add 1/2 cup of wine
1- pound of spaghettis or pasta of your choice
2- tablespoon olive oil
Garlic salt and pepper to taste
parmesan cheese

In a water pan boil chicken breast with salt and oil. Set aside until cool. For the smoked salmon just skip the boiling part. Slice chicken breast into thin stringy pieces. Cook chicken with spaghetti sauce, salt and pepper for 10 minutes. Boil spaghettis or pasta of your choice until done and drain. Mix with sauce. Top with parmesan cheese and serve