1 1/2 pound baby spinach
1/2 white onion chopped into very small pieces
2 teaspoons unsalted butter
2 cups warm milk
2 tablespoon fresh grated parmesan cheese
pinch of nutmeg
2 tablespoon flour
Boil spinach for 2 minutes and drain. In a sauce pan cook the onion and butter over low heat for 4 minutes. Wisk flour and cook for 2 minutes. Add milk stirring at the same time, cook for 3 minutes. Whisk parmesan cheese, nutmeg, salt and pepper to taste. Add spinach stirring small portions at a time. Cook for 1 minute. Serve as a side for poultry, meats or fish. Serves 4
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