the top superfoods and how they affect cancer in humans. Here is a list of some of:
*Berries and red grapes – We’re talking almost any berry that is red or blue. Blueberries, blackberries, raspberries, strawberries, acai berries, gogi berries…they contain phytochemicals that destroy cancer cells both in culture form and in the liver.
*Green Tea – The catechins (EGCG) in green tea have anti-cancer properties that prevent and reduce breast and other cancers.
*Flaxseed – Contains lignins that have cancer-fighting properties.
*Garlic, Onions, Leeks – Just about any part of the allium family has been shown to reduce various types of cancers including stomach and colorectal cancer, prostate and breast cancers, as well as a number of other common cancers.
*Broccoli, Broccoli Sprouts, Cruciferous vegetables – Men who eat broccoli 4 times a week have proven that their prostate cancer diminishes. Similar effects have been found when cabbage, cauliflower, and brussel sprouts are eaten. Of note, broccoli sprouts have been shown to demonstrate 20 times the cancer fighting properties of plain broccoli!
*Tomatoes – Lycopene is the key ingredient in tomatoes and its benefits are even greater when tomatoes are cooked, so pasta sauces, pizza sauces, etc. are especially good. Studies have identified progress in the areas of prostate, breast, lung, and colon cancer. The FDA is currently disputing these studies (all 72 of them), but most experts believe that the FDA’s study is flawed.
*Resveratrol found in red wine – Let’s hear it for red wine. Resveratrol has been shown to have very powerful cancer-fighting properties which suppresses the abnormal cell growth that leads to many kinds of breast cancer. Resveratrol acts to block the action of estrogen, which is largely responsible for breast cancer. Early studies in lab mice show similar results in prostate cancer. One glass a day should do it.
*Watercress, Spinach, Kale – Watercress consumption protects against the kind of DNA damage that leads to tumor formation. Chlorophyllin in spinach and kale has been proven to reduce the risk of liver cancer.
*Tumeric – This yellow spice found mainly in Indian curries is curcumin that is considered to be a very powerful antioxidant. It has been proven to prevent and slow tumor growth, and it only takes about 1 teaspoon a day to have an effect. Try adding this to dressings, soups, and your main dishes. A word of warning, if you already have cancer, talk to your doctor before adding tumeric to your diet as it can make your anti-cancer drugs less effective.
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