1 pound ground pork
1/4 pounds shelled jumbo shrimp
3 leafs chinese cabbage
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon salt
1 pack of wonton wrap thin
Cut jumbo shrimp into 3 pieces. Mix shrimp with pork, cabbage, salt, and sesame oil. Chop scallion and set aside.
Scoop the mix into small balls making sure each piece has a shrimp piece. Wrap each ball into a wonton wrap. In a deep pan boil water and drop the win ton until they float. Place in a a bowl and top with with soy sauce and scallions.
* Living in LA for 10 years has given me an oriental flair to my cooking