Parmesan/Garlic Chicken Breast Strips

This recipe is one of my favorite for kids
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8 pieces chicken breast strips
1/2 cup shredded parmigiano reggiano (better consistency than grated)
1/2 cup garlic and herbs bread crumbs
3 garlic cloves, crushed very well
2 tablespoons butter
salt and pepper
3 tablespoons sunflower oil

In a bowl mix cheese, bread crumbs with some fresh pepper. In a cup heat butter and mix with garlic, pour into mix and stir until blended. In a pan big enough to fit all chicken heat sunflower oil. Dry chicken with paper towel, season with salt and pepper and press hard each side into the mix. Cook over medium heat until golden brown, around 3 to 5 minutes per side. Serve warm

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