Caprese Tortellini Salad

1 (around 19-oz.) package frozen cheese tortellini or just fresh tortellini if you have a market close to home
1/4 cup extra virgin olive oil
4 minced garlic cloves
2 cups red cherry tomatoes cut in half
2 cups yellow cherry tomatoes cut in half
2 cups small buffalo mozzarella balls or pieces of buffalo mozzarella
big bunch fresh basil cut into strips
4 tablespoon aged balsamic vinegar
salt and fresh black pepper or red pepper flakes(spicy)

top with good quality shaved parmesan cheese

In a pan heat olive oil and cook garlic for 1 minutes, stirring accordingly, pour into big serving bowl. Cook tortellini following the package instructions, using the minimum amount of minutes. Drain and pour into serving bowl, stir and let it cool for at least 10 minutes. Add rest of ingredients, stir and serve or refrigerate up to 3 days
as a side dish serves up to 4 people

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